Flammelaks på RØMØ — med Østerskongen Jesper Voss

AUTHENTIC, SCANDINAVIAN, COLOSSALLY DELICIOUS

Throughout the West Coast, Oyster King Jesper Voss has been known for years for its original flame salmon. For many of his fans, a holiday on Fanø without flammelaks is unthinkable.

The preparation of the salmon is in itself an impressive process that really whets the appetite. Refined with a spice blend created by Oyster King himself, the flame rice is cooked directly on an open fire arranged on a wooden board. This makes it juicy, extremely tender and gives it its unique smoke aroma. It is served “to go” as a sandwich in a French baguette.

Mmmm... simply irresistible.

What is included

Book your original Oyster King flame salmon here and take the opportunity to meet other Oyster King fans.

Where?

Marshdistillery Rømø.

Take the road towards Havneby at the junction at Rømø Dam. You will find the Marsk Distillery on the left after about 1 kilometer.

A tip: Be sure to try the amazing products of the Marsk Distillery. I'm sure you'll love them. The shop and cafe are open. 😊

I can't wait to see you guys.

Your Oyster King 👑 Jesper Voss — Master of Seafood